Food Safety

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Motivation and benefits

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Objectives

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Target group

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Criteria

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Other relevant standards

ISO 9001, Annex to CAC/RCP 1-1969 (Rev. 4 - 2003), Guideline EU 2016/C 278/01, ISO 22000, ISO/TS 22002-5 (Prerequisite Programmes on Food Safety - Transport and storage), FSSC 22000, BRCGS for Storage and Distribution

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