Team

Food safety and product quality should be improved, protection and trust of customers should be raised and cost efficiency in the food supply chain should be increased by means of the IFS standard. The task of the IFS Representative is to guarantee that the requirements on the food safety management system are fulfilled and that the system is continuously improved and further developed.
Basic knowledge of food law, personnel and industrial hygiene and HACCP are expected. The participation in the course series hygiene management and quality management for food safety are recommended but not required.
IFS Representatives or employees of the IFS team, employees who are responsible for product safety and legality, particularly employees working in the fields of acquisition, quality assurance, engineering and production
Knowledge check fee is already included in the training fee.
We provide dates on request and looking forward to your contact.
Please note that deviations from the new course program may arise in terms of content and participation fees.
Team
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