Food Safety

Seminar Critically examine and optimize HACCP systems

LHACCP | 1 day

back
Overview

The effective implementation of a self-monitoring system according to HACCP as well as a conscientious training of empoyees participating in the HACCP-Teams is not only required by law but also by numerous food safety standards. In the course of this seminar the necessary theoretical basic knowledge is conveyed and the participants are encouraged to critcally scrutinise and optimise the firm-specific already existing system. Besides the latest scientific findings and changes in legislation all internal changes which may impact product safety have to be considered when further developing the HACCP system.

Requirements

None

Target group

Members of the HACCP-team and all employees who are responsible for product safety and legality, particularly employees working in the fields of acquisition, quality assurance, engineering and production.

Content
  • HACCP according to the fundamentals of the Codex Alimentarius
  • Critical examination of the internal HACCP concept and derivation of necessary improvement measures
  • Requirements on the HACCP concept from the viewpoint of legislative authorities and respective food safety standards
  • Verification of the HACCP concept - how effective is the system?
  • Motivation of employees and awareness-raising - How to succeed in maintaining the system?

Events

Seminar Critically examine and optimize HACCP systems
23.05.2023
Quality Austria
Trainings, Zertifizierungs und Begutachtungs GmbH
Am Winterhafen 1
4020 Linz
 720,00Regular price
excl. 20% VAT
Seminar Critically examine and optimize HACCP systems
13.09.2023
ÖQA Zertifizierungs-GmbH
Gonzagagasse 1/27
1010 Wien
 720,00Regular price
excl. 20% VAT
Seminar Critically examine and optimize HACCP systems
16.11.2023
Online
start time: 09:00 o'clock
 720,00Regular price
excl. 20% VAT

Please note that deviations from the new course program may arise in terms of content and participation fees.

Our experts

Impartial. Competent. Trustworthy.

Team

Mr. Wolfgang Leger-Hillebrand

Executive Vice President Sector Management Food Safety

Team

Mr. Stefan Hainzl

Business Development Food Safety

Team

Ms. Irmgard Schmoll

Business Development Food Safety

Network partner

Ms. Elisabeth Voltmer

Network partner, Product Expert Trainings Food Safety

+43 732 34 23 22