Team
Internal audits are an essential tool for reviewing the functions and the effectiveness of implemented Food Safety Systems. All necessary steps of an audit – from planning to conduct, preparation of corrective action plans, reporting to review of the effectiveness, are discussed and worked out using examples.
None
Managers and employees, involved in food safety, quality assurance, production, technology, purchasing, logistics
Please note that deviations from the new course program may arise in terms of content and participation fees.
Team
Network partner
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