Food Safety

Internal Auditor – Professionally Performing Audits in the Food Industry

LAU | 1 day

Overview

Internal audits are an essential tool for reviewing the functions and the effectiveness of implemented Food Safety Systems. All necessary steps of an audit – from planning to conduct, preparation of corrective action plans, reporting to review of the effectiveness, are discussed and worked out using examples.

Requirements

None

Target group

Managers and employees, involved in food safety, quality assurance, production, technology, purchasing, logistics

Content
  • Audit principles and audit process
  • Requirements for auditors (expertise)
  • Audit procedure - tips and tricks
  • Practical exercises of different audit situations with the help of case studies

Events

Internal Auditor - Professionally Performing Audits in the Food Industry
13.03.2023
Quality Austria
Trainings, Zertifizierungs und Begutachtungs GmbH
Am Winterhafen 1
4020 Linz
 720,00Regular price
excl. 20% VAT
Internal Auditor - Professionally Performing Audits in the Food Industry
14.11.2023
Quality Austria -
Trainings, Zertifizierungs und Begutachtungs GmbH
Zelinkagasse 10/3
1010 Wien
 720,00Regular price
excl. 20% VAT

Please note that deviations from the new course program may arise in terms of content and participation fees.

Our experts

Impartial. Competent. Trustworthy.

Team

Mr. Wolfgang Leger-Hillebrand

Executive Vice President Sector Management Food Safety

Team

Mr. Stefan Hainzl

Business Development Food Safety

Team

Ms. Irmgard Schmoll

Business Development Food Safety

Network partner

Ms. Elisabeth Voltmer

Network partner, Product Expert Trainings Food Safety

+43 732 34 23 22