Food Safety

Hygiene Management – Operational and Personnel Hygiene, HACCP

LBPH | 3 days


This course focuses on operational and personnel hygiene requirements stipulated in the relevant standards. Participants are made aware that hygiene rules are only effective and successful if people dealing with food develop appropriate hygiene awareness. However, compliance with personnel and operational hygiene requirements is also a prerequisite for introducing and maintaining an effective HACCP plan in companies. Using clear practical examples, the course illustrates how this compliance can be achieved and which factors are critical for the acceptance and the subsequent success of a comprehensive hygiene management system.


Work experience in the fields of food hygiene and product safety.

Target group

Professionals in upper and middle management of food companies and gastronomical establishments who are responsible for implementing hygienic regulations, hygiene operators in production and quality assurance as well as future personnel trainers and internal/external auditors in the hygiene sector.

  • Industrial and personnel hygiene: practical implementation
  • Structural requirements
  • Cleaning and disinfection
  • Pest control
  • HACCP in accordance with the Codex Alimentarius – methods and tools

This course is recognized by the Association of Austrian Safety Engineers / Safety Experts (Verband Österreichischer Sicherheitsingenieure / Sicherheitsexperten VÖSI) as further education for safety experts (3 points).

Project work

A project must be produced between the course blocks LBPH and LMS. This project should include the most important parts of a food safety concept and is a prerequisite for successful completion of the course and the examination.


Hygiene Management - Operational and Personnel Hygiene, HACCP
11.04.2023 to 13.04.2023
Quality Austria -
Trainings, Zertifizierungs und Begutachtungs GmbH
Zelinkagasse 10/3
1010 Wien
 1.719,00Regular price
excl. 20% VAT

Please note that deviations from the new course program may arise in terms of content and participation fees.

Our experts

Impartial. Competent. Trustworthy.


Mr. Wolfgang Leger-Hillebrand

Executive Vice President Sector Management Food Safety


Mr. Stefan Hainzl

Business Development Food Safety


Ms. Irmgard Schmoll

Business Development Food Safety

Network partner

Ms. Elisabeth Voltmer

Network partner, Product Expert Trainings Food Safety

+43 732 34 23 22