Food Safety

Course series Food Safety Expert LHP

Jedes Unternehmen, das Lebens- und/oder Futtermittel produziert, ist verpflichtet, die Erfüllung sämtlicher gesetzlicher Anforderungen in Hinblick auf Lebensmittelsicherheit und Hygiene zu gewährleisten. Die ordnungsgemäße Umsetzung erfordert nicht nur entsprechende Fachkenntnisse der beauftragten Mitarbeiter*innen, sondern auch deren Fähigkeit, die Vorgaben und ein umfassendes Hygienebewusstsein in der betrieblichen Praxis zu implementieren.

Job profile

Job profile Food Safety Experts

Food Safety Experts are familiar with legal requirements relevant to hygiene and such Food Safety Standards as IFS (International Food Standard), BRC (British Retail Consortium) as well as ISO 22000. They are capable of establishing and guaranteeing the further development of an efficient hygiene management system and furnishing profound evidencing documentation. Thanks to the knowledge and skills and capabilities that they have acquired, they will also be capable of making an HACCP (Hazard Analysis and Critical Control Point) study in order to make a comprehensive risk analysis, identify critical process steps and establish and effectively implement adequate action plans and inspection and testing procedures helping to guarantee food safety on all levels of production. Furthermore, the fundamentals of conducting internal audits are known to them.

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Our experts

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Team

Mr. Wolfgang Leger-Hillebrand

Executive Vice President Sector Management Food Safety

Team

Mr. Stefan Hainzl

Business Development Food Safety

Team

Ms. Irmgard Schmoll

Business Development Food Safety

Network partner

Ms. Elisabeth Voltmer

Network partner, Product Expert Trainings Food Safety

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